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1 Lucas, Dione GOURMET COOKING SCHOOL COOKBOOK Classic Recipes, Menus, and Methods As Taught in the Classes of the Gourmet Cooking School
New York Bonanza Books 1964 Reprint Hardcover Very Good- in Good+ dust jacket; Weight; 5lbs. DJ was torn and taped, a few other imperfections; creases, edge wear, etc. 
8vo 
Price: 3.50 USD
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